Slow Cook

Ideal for gelatinous muscles, diced in to cubes.

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Four steps to the best beef slow cook beef dishes:

Step 1. Choose your beef cut. Cut it into 2cm-3cm cubes.

Step 2. Season, then brown the beef - Season the beef with salt and pepper. Brown the beef in small batches. This will make your casserole rich in colour and flavour.

Step 3. Add vegetables and stock - onions, carrots and celery are a good combination - Dice the vegetables using roughly equal quantities of each. Using a rich beef stock will add flavour, colour and depth to the finished casserole.

Step 4. Ensure the casserole simmers gently during cooking time.

Best beef cuts for slow cooking: