Stockyard Wagyu

• Stockyard Wagyu genetics comprise of Wagyu Fullblood 100% to Crossbred Wagyu F1 50%
• Wagyu cattle are grain fed for in excess of 400 days at The Kerwee Feedlot
• Wagyu beef is well known for its marbling attributes
• Marbling results in a rich flavour and is very tender and juicy
• The production system is quite a lengthy one taking up to 30 months (2 years and 6 months) from conception to consumption
• Cattle are fed a high energy ration specially formulated by a Japanese nutritionist (includes steam flaked wheat, barley and sorghum)
• No growth promotants, no antibiotics, no animal by-products or genetically modified feedstuffs are used or fed to Stockyard Wagyu
• The high marbling attributes make Wagyu beef highly desired throughout the world
• Stockyard Wagyu is available 365 days of the year
• HSCW approx 400kg

Stockyard offer four grades of Wagyu product to satisfy your requirements:

1. kiwami - The pinnacle of Wagyu. "Outstanding excellence". This product is minimum AUSmeat marble score 9 and hand selected by our graders to ensure the highest quality available.
2. Stockyard Black Label - Marble score 8 to 9
3. Stockyard Silver Label - Marble score 6 to 7
4. Stockyard Red Label - Marble score 4 to 5