Stir fry

Stir-frying is a quick cooking method. Cut the meat into thin even strips of the same thickness (approx. 7.5 x 1 x 1cm).

Recipe suggestions

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Beef Rump Tartar
by Chef Leslie Stronach
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Stir-fry success:

Prepare everything you need before you place the wok on the heat.

Best beef cuts for stir frying: