Beef Rump Tartar

by Chef Leslie Stronach

Serves: 1

Preparation time: 15min

Cooking time: _

Difficulty: Easy

Directions

• 150g rump
• 1 egg yolk
• 2tsp tomato sauce
• 1tsp dijon mustard
• 20g onions, chopped
• 15g capers, drained and chopped
• 15g sweet gherkins, chopped
• 2g parsley, chopped
• 5 drops Worcester sauce
• 5 drops of Tabasco sauce

1. Trim and dice beef rump evenly.
2. In a bowl, mix the egg yolk with onions, capers and gherkins.
3. Add the mustard, tomato sauce, Tabasco, parsley and finally the meat.
4. Season to taste.