Return to: Home > Grill / Barbecue

Rump Kebabs

by Chef Leslie Stronach

Serves: 4

Preparation time: 30min

Cooking time: 20min

Difficulty: Easy

 Rump Kebabs

Ingredients

Directions
  • 640g rump, diced
  • 1 green capsicum
  • 1 red capsicum
  • 1 red onion
  • 4 flour Tortillas
  • 200ml sweet chilli sauce

Marinade

  • 200ml Kikkoman soya sauce
  • 100ml salad oil
  • 10ml Bourbon
  • garlic clove
  • 1 tsp sugar
  • Thyme

Guacamole

  • 2 avocadoes, peeled and crushed
  • 1 lime, juiced
  • 50g red onion, finely diced
  • 3 Tbsp coriander
  • 1 chilli, finely diced

Rump Kebabs

  1. Cut peppers and onion same size as beef cubes and assemble.

Marinade

  1. Mix all together.
  2. Pour over kebabs marinate for 4 hours.

Guacamole

  1. Mix all ingredients together and season to taste.

To assemble

  1. Grill the kebabs to your desired preference.
  2. Serve with warm Tortillas, sweet chilli sauce and Guacamole.